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Waffles (without yeast)

Name: Waffles (without yeast)
Yield: 1 servings
Ingredients: 3 eggs; 1 pt. of milk; 1 teaspoonful of butter; as much flour as will make a batter

From The Ideal cook book, 1899

Serves 1

Bake immediately after mixing.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

321Calories

22 gProtein

22 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories321 kcal

Protein22 g

Carbohydrates22 g

Fiber0 g

Sugars1.8 g

Total Fat19 g

Saturated Fat5.2 g

Monounsaturated Fat5.7 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol571 mg

Sodium223 mg

Potassium279 mg

Calcium120 mg

Iron4 mg

Magnesium28 mg

Phosphorus350 mg

Zinc2.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A248 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)1.8 mg

Folate111 mcg

Choline445 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 84. The excerpt below is the record exactly as published.

Waffles (without yeast)—Ingredients—3 eggs, 1 pt. of milk, I teaspoonful of butter, as much flour as will make a batter

Cook this with the app: pantry check, scaling, and the assistant.