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Waffles Without Eggs

Name: Waffles Without Eggs
Yield: 2 servings
Ingredients: 2 cups flour; 1 1/2 cups buttermilk; 1 t-spoon sugar; 3 tbls. melted lard; 1 t-spoon baking powder; 1 t-spoon salt; 1/2 t-spoon soda

From Atlanta women's club cook book, 1921

Serves 2

These waffles are very light and crisp. If no sour sweet milk or buttermilk are convenient, use water or sweet milk and leave out the soda.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

766Calories

20 gProtein

109 gCarbs

28 gFat

Full nutrition (33 nutrients)

Calories766 kcal

Protein20 g

Carbohydrates109 g

Fiber0 g

Sugars11 g

Total Fat28 g

Saturated Fat11 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.6 g

Cholesterol39 mg

Sodium1596 mg

Potassium418 mg

Calcium365 mg

Iron7.4 mg

Magnesium52 mg

Phosphorus339 mg

Zinc1.6 mg

Copper0.2 mg

Manganese1 mg

Vitamin D2.9 mcg

Vitamin C0 mg

Vitamin A86 mcg

Vitamin E0.3 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.6 mg

Folate210 mcg

Choline37 mg

Caffeine0 mg

Water173 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 107. The excerpt below is the record exactly as published.

WAFFLES WITHOUT EGGS. 2 cups flour. 11/2 cups buttermilk. 1 t-spoon sugar. 3 tbls. melted lard. 1 t-spoon baking powder. 1 t-spoon salt. 1/2 t-spoon soda

Cook this with the app: pantry check, scaling, and the assistant.