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Waffles with Sugar
From The table, 1889
Serves 5
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
563Calories
14 gProtein
87 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories563 kcal
Protein14 g
Carbohydrates87 g
Fiber0 g
Sugars17 g
Total Fat18 g
Saturated Fat9.5 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol148 mg
Sodium47 mg
Potassium169 mg
Calcium38 mg
Iron5.6 mg
Magnesium28 mg
Phosphorus161 mg
Zinc1.1 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0.6 mcg
Vitamin C0 mg
Vitamin A164 mcg
Vitamin E0.7 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.5 mg
Niacin (B3)6.1 mg
Folate160 mcg
Choline91 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 286. The excerpt below is the record exactly as published.
Waffles, with Sugar.— Put in a vessel three ounces of powdered sugar, one pound of flour, three raw eggs, three ounces of melted butter; mix all well together with a spatula for five minutes. Add a pint and a half of sweet cream
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