Waffles Southern Style

Ingredients

• one pint of flour
• one pint buttermilk
• one egg
• half teaspoon soda
• one teaspoon sugar
• one teaspoon salt
• one teaspoon baking powder
• one tablespoon cornmeal
• one tablespoon melted butter

Method

1. 1

   Mix as any other batter cake or waffles.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 52. The excerpt below is the record exactly as published.

WAFFLES SOUTHERN STYLE— One pint of flour, one pint buttermilk, one egg, half teaspoon soda dissolved in little water, one teaspoon sugar, one teaspoon salt, one teaspoon bak- ing powder, one tablespoon cornmeal, one tablespoon melted but- ter. Mix as any other batter cake or waffles. WHOLE WHEAT POPOVERS— Put two-thirds cup of whole wheat meal, one and two-thirds cup of white flour, and one-half level teaspoon of salt into a sifter and sift three times. Pour two cups of milk on slowly and stir until smooth. Beat two eggs five minutes, add to the first mixture, and beat again for two minutes. Turn into hot greased iron gem pans and bake half an hour in a rather quick oven. BERRY MUFFINS— Mix two cups sifted flour, one-half teaspoon salt and two rounded teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.