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Waffles (Sour Milk)

Name: Waffles (Sour Milk)
Yield: 1 servings
Ingredients: One and a half cups clabber milk; add flour until a not too soft batter; add tablespoon melted butter; yolks four eggs; two even teaspoons baking powder

From The Landmarks club cook book, 1903

Serves 1

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

479Calories

28 gProtein

23 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories479 kcal

Protein28 g

Carbohydrates23 g

Fiber0 g

Sugars0.7 g

Total Fat30 g

Saturated Fat13 g

Monounsaturated Fat10 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol773 mg

Sodium1226 mg

Potassium315 mg

Calcium642 mg

Iron5.9 mg

Magnesium33 mg

Phosphorus621 mg

Zinc2.8 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D4 mcg

Vitamin C0 mg

Vitamin A412 mcg

Vitamin E2.4 mg

Vitamin K1.5 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)1.8 mg

Folate134 mcg

Choline591 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 129. The excerpt below is the record exactly as published.

WAFFLES (SOUR MILK). One and a half cups clabber milk; add flour until a not too soft batter, stir well, add tablespoon melted butter, yolks four eggs, and whites beaten well. Just before baking add two even teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.