Americanbreakfast

Waffles (Sour Cream)

Name: Waffles (Sour Cream)
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups flour; 1 tsp. salt; 2 cups sour milk; 3 tablespoon melted fat; 1 teaspoon soda; 3 eggs

From Delicacies, 1929

Serves 2

Recipe by Mrs. Ray Cox.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 54. The excerpt below is the record exactly as published.

Waffles (Sour Cream) 2 cups flour 1 tsp. salt 2 cups sour milk 3 tablespoon melted fat 1 teaspoon soda 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.