Delicacies

Sift dry ingredients together and add sour cream. Drop on floured tins and bake in quick oven. — Mrs. Robert Lee Daniel. Pancakes 2 cups flour Y tsP- sa't 4 level teaspoons baking powder Sift in bowl 2 cups sour milk, 1 tsp. soda. Pour into first mixture, mix and add 1 well beaten egg. — Mrs. Charles E. Shallenberger. Brown Bread 2 cups graham flour 1 egg 1 cup white flour 1 teaspoon soda Yi cup molasses Raisins 1 cup sour milk Bake in low oven 40 minutes. — Mrs. Olive Taylor. —128— Thursday Club Delicacies Sour Cream and Milk Recipes Waffles (Sour Cream) 2 cups flour 1 tsp. salt 2 cups sour milk 3 tablespoon melted fat 1 teaspoon soda 3 eggs Mix the flour and salt and add the milk in which soda has been dissolved. Add fat and beaten yolks and stir well. Fold in stiffly beaten whites. Bake on hot iron. — Mrs. Ray Cox. Sour Cream Frosting 1 cup sour cream 1 cup seedless raisins 2 cups granulated sugar 1 teaspoon vanilla 1 cup chopped walnuts Place all ingredients with the exceptions of vanilla in sauce pan and bring to boil. Let boil until the mixture reaches the soft ball stage when a little is dropped in cold water. Allow to cool and beat until it reaches the proper consistency to spread, add vanilla and smooth on cake with spatula. This is a very rich icing and should be used only on a plain white cake. — Mrs. Harvey H. HUe. -129— Puddings-Desserts "One thing is always sure to please, Just give him puddings such as these." Fairy Pie Batter Meringue y2 cup butter or other 4 egg whites shortening 1 pinch salt y2 cup sugar 1 tsp. vanilla 4 egg yolks beaten Vi, cup sugar light 1 cup broken nut meats 4 tbsp. milk as desired Yi cup sifted flour 2 tbsp. flour mixed with 1 tsp. baking powder Cream butter and sugar, add egg yolks and mix well. Add the milk and flour alternately, a little at a time, then add baking powder and flour mixture. Turn into two well-greased and floured 10 inch cake tins. Add the salt to egg whites and beat until stiff and gradually add the sugar. Beat 10 minutes. Mix in the flavoring. Pile half the meringue on each of the uncooked layers of cake and sprinkle with chopped nuts and bake in oven about .■>50° for 20-25 minutes. Let cool in pans, then invert one layer and cover with whipped cream to which has been added well drained crushed pineapple or any desired crushed fruit. Strawberries are delicious. Place the other layer .meringue side up. Add whipped cream and fruit just before serving. Sounds complicated but isn't. Really more like a cake dessert than pie. — Mrs. Eugene Glenn. Ice Box Cake 1 lb. mac. 1 lb. powder sugar V2 lb. almonds 1 tsp vanilla Vi lb. butter y2 dozen eggs Cream butter and sugar. Add beaten yolks, then nuts. Last, add whites and flavoring. Crumb mac. — cover cake pan —130— Thursday Club Delicacies Puddings— Dessert* with oil paper, then add layer of mac. then mixture. Allow to stand 48 hours in ice hox. An hour before serving cover top with melted chocolate. When ready to serve, spread top with whipped cream. — Mrs. Harry /->'. Cochran. English Custard Pudding 1 cup of graham cracker 3 eggs crumbs Ya cup seeded raisins 1-3 cup of sugar Nutmeg 2 cups milk 2 teaspoons melted butter