Waffles No. 2

Name: Waffles No. 2
Ingredients: Three eggs; one cup sweet milk; one heaping teaspoonful baking powder; two level tablespoonfuls lard; a little salt; flour enough to make a batter that will pour

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

462Calories

19 gProtein

2 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories462 kcal

Protein19 g

Carbohydrates2.3 g

Fiber0 g

Sugars0.6 g

Total Fat41 g

Saturated Fat15 g

Monounsaturated Fat18 g

Polyunsaturated Fat5.9 g

Omega-30.1 g

Cholesterol584 mg

Sodium683 mg

Potassium208 mg

Calcium345 mg

Iron3.1 mg

Magnesium19 mg

Phosphorus394 mg

Zinc2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3.7 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.7 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline455 mg

Caffeine0 mg

Water115 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 5. The excerpt below is the record exactly as published.

WAFFLES No. 2. Three eggs, one cup sweet milk, one heaping teaspoonful bak- ing powder, two level tablespoonfuls lard, a little salt, flour enough to make a batter that will pour

Cook this with the app: pantry check, scaling, and the assistant.