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Waffles, No. 2
From The new Annie Dennis cook book, 1905
Serves 3
If the milk is very sour, more soda will have to be used.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
652Calories
23 gProtein
77 gCarbs
28 gFat
Full nutrition (34 nutrients)
Calories652 kcal
Protein23 g
Carbohydrates77 g
Fiber0 g
Sugars12 g
Total Fat28 g
Saturated Fat12 g
Monounsaturated Fat10 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol226 mg
Sodium485 mg
Potassium512 mg
Calcium411 mg
Iron5.8 mg
Magnesium53 mg
Phosphorus429 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A195 mcg
Vitamin E0.8 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1 mg
Niacin (B3)5.9 mg
Folate169 mcg
Choline189 mg
Caffeine0 mg
Water261 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
Waffles, No. 2 One pint of flour, one and one-half pints of butter- milk, three eggs, one level teaspoonful of soda, one heaping teaspoonful of baking powder, three table- spoonfuls of melted lard
Cook this with the app: pantry check, scaling, and the assistant.