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Waffles No. 1

Name: Waffles No. 1
Yield: 3 servings
Cuisine: American
Ingredients: 4 cups flour; 2 teaspoons baking powder; 1 teaspoon of sugar; 1 teaspoon of salt; 2 eggs; 1 tablespoon butter; 1 cup either sweet or sour milk; 1 teaspoon soda (if sour milk is used)

From The household cook book, 1902

Serves 3

Serve with butter and powdered sugar, or with lemon syrup, maple syrup, or caramel sauce.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

715Calories

25 gProtein

135 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories715 kcal

Protein25 g

Carbohydrates135 g

Fiber0 g

Sugars5.4 g

Total Fat12 g

Saturated Fat2.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol144 mg

Sodium1173 mg

Potassium397 mg

Calcium325 mg

Iron10 mg

Magnesium59 mg

Phosphorus394 mg

Zinc2 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A79 mcg

Vitamin E0.4 mg

Vitamin K0.1 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)11 mg

Folate283 mcg

Choline112 mg

Caffeine0 mg

Water114 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 220. The excerpt below is the record exactly as published.

WAFFLES NO. i — Into 4 cups flour sift 2 teaspoons baking j)owder, and 1 teaspoon each of sugar and salt; add 2 eggs, 1 table- spoon butter, and 1 cup either sweet or sour milk

Cook this with the app: pantry check, scaling, and the assistant.