Americanbreakfast
Waffles, No. 1
From The new Annie Dennis cook book, 1905
Serves 2
Have the waffle irons clean and hot; grease well the first time.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 44. The excerpt below is the record exactly as published.
er, level teaspoonful of salt ; beat thoroughly ; stir in last, one tablespoonful of melted lard. Bake in hot, well- greased irons. Waffles, No. 1 One teacupful of flour, one teacupful of meal, one egg, two teacupfuls of buttermilk, two tablespoonfuls of melted lard, one level teaspoonful each of salt and soda. Mix the flour and meal with half the milk; beat in the egg, add rest of milk; dissolve soda in a little water and stir in, beat well, add salt, then the lard last. Beat thoroughly and bake. Have the waffle irons clean and hot; grease well the first time. t4 THE NEW ANNIE DENNIS COOK BOOK Waffles, No. 2 One pint of flour, one and one-half pints of butter- milk, three eggs, one level teaspoonful of soda
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Cook this with the app: pantry check, scaling, and the assistant.