Waffles Made with Buttermilk

Name: Waffles Made with Buttermilk
Ingredients: Two eggs; one cup buttermilk; one cup cold water; three cups flour; three teaspoonfuls Royal Baking Powder; one level teaspoonful soda; one fourth teaspoonful cream of tartar; one teaspoonful sugar; one teaspoonful salt; one-half cup cooked rice; one heaping tablespoonful shortening

From Durham cook book ..., 1921

Recipe from Mrs. M. L. Yearby.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1927Calories

64 gProtein

337 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1927 kcal

Protein64 g

Carbohydrates337 g

Fiber0.4 g

Sugars16 g

Total Fat36 g

Saturated Fat7.8 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol399 mg

Sodium3800 mg

Potassium1212 mg

Calcium1405 mg

Iron26 mg

Magnesium155 mg

Phosphorus2170 mg

Zinc5.4 mg

Copper0.8 mg

Manganese3.3 mg

Vitamin D5.2 mcg

Vitamin C0 mg

Vitamin A275 mcg

Vitamin E1.3 mg

Vitamin K1 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)3.8 mg

Riboflavin (B2)2.6 mg

Niacin (B3)27 mg

Folate713 mcg

Choline331 mg

Caffeine0 mg

Water625 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 38. The excerpt below is the record exactly as published.

WAFFLES MADE WITH BUTTERMILK. Two eggs, one cup buttermilk, one cup cold water, three cups flour, three easpoonfuls Royal Baking Powder, one level teaspoonful soda, one fourth teaspoonful cream of tartar, one tea- spoonful sugar, one teaspoonful salt, one-half cup cooked rice, one heaping table- spoonful shortening

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