Waffles (Gaufres) a la Hilda Sandgren

Ingredients

• Three eggs
• two cups milk
• two cups flour
• one cup cream
• two tablespoons sugar
• one teaspoon Royal baking powder
• one teaspoon salt
• one tablespoon melted butter

Method

1. 1

   Stir yolks, sugar, and salt to a souffle, add the milk, sifted flour, and baking powder gradually.

2. 2

   Mix butter to it, then the cream, last the whites — beaten.

3. 3

   Put in a hot waffle iron.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 607. The excerpt below is the record exactly as published.

affles ( Gaufres ) a la Hilda Sandgren Three eggs, two cups milk, two cups flour, one cup cream, two tablespoons sugar, one teaspoon Royal baking powder, one tea¬ spoon salt, one tablespoon melted butter. How to Make Them. Stir yolks, sugar, and salt to a souffle, add the milk, sifted flour, and baking powder gradually. Mix butter to it, then the cream, last the whites — beaten. Put in a hot waffle iron. Serve with lemon, cream, sugar, butter, etc. French Pancakes ( Crepes a la Frangaise ) One egg, one and a half cups milk, one cup flour, one teaspoon sugar, a pinch of salt, four tablespoons rich cream, half teaspoon Royal baking powder. How to Make Them. Stir yolks, milk, flour, baking powder, sugar, and salt to a smooth batter; add the cream and whites of the eggs — beaten; make very thin in a frying pan and brown — first on one side then on the other. Put in jelly and roll. Sprinkle with sugar, and serve hot. Rice Griddle Cakes a la Ericsson Hammond Calettes de Riz, a la Ericsson Hammond Two cups milk, two yolks and three whites of eggs, one cup well-cooked rice, one teaspoon Royal baking powder, one and a half cups flour, two tablespoons sugar, one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.