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Waffles (Gaufres) a la Europeenne
From The Swedish, French, American cook book, 1918
Serves 2
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
763Calories
21 gProtein
116 gCarbs
25 gFat
Full nutrition (34 nutrients)
Calories763 kcal
Protein21 g
Carbohydrates116 g
Fiber0 g
Sugars19 g
Total Fat25 g
Saturated Fat13 g
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol151 mg
Sodium5290 mg
Potassium395 mg
Calcium526 mg
Iron8 mg
Magnesium54 mg
Phosphorus753 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A217 mcg
Vitamin E0.8 mg
Vitamin K1.5 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)8.6 mg
Folate213 mcg
Choline99 mg
Caffeine0 mg
Water260 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 607. The excerpt below is the record exactly as published.
affles ( Gaufres ) a la Europeenne Two cups flour, two teaspoons Royal baking powder, three tablespoons melted butter, one cup water, one cup milk, one egg, two tablespoons sugar, a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.