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Waffles

Name: Waffles
Yield: 2 servings
Ingredients: One pint flour; 2 eggs; ? pint milk; 1 tablespoon dripping or butter; a pinch of salt; 2 teaspoons baking powder

From Royal Victoria cook book, 1900

Serves 2

Mrs. PLUMMER

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

534Calories

18 gProtein

104 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories534 kcal

Protein18 g

Carbohydrates104 g

Fiber0 g

Sugars5.9 g

Total Fat11 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol30 mg

Sodium5370 mg

Potassium356 mg

Calcium438 mg

Iron7.6 mg

Magnesium49 mg

Phosphorus357 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.6 mg

Folate201 mcg

Choline22 mg

Caffeine0 mg

Water121 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 46. The excerpt below is the record exactly as published.

WAFFLES.—One pint flour, 2 eggs, ? pint milk, 1 tablespoon dripping or butter, a pinch of salt, 2 teaspoons baking powder

Cook this with the app: pantry check, scaling, and the assistant.