Waffles

Name: Waffles
Ingredients: One pint sweet milk; 3 eggs well beaten; i tablespoonful melted butter; 2 teaspoonfuls Cameo baking powder; salt; flour enough to make a thin batter

From Delicate dishes, 1896

Mrs. Arthur Smith.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

316Calories

19 gProtein

4 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories316 kcal

Protein19 g

Carbohydrates3.5 g

Fiber0 g

Sugars0.6 g

Total Fat25 g

Saturated Fat11 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat3.3 g

Omega-30.1 g

Cholesterol587 mg

Sodium1155 mg

Potassium212 mg

Calcium609 mg

Iron3.6 mg

Magnesium21 mg

Phosphorus495 mg

Zinc1.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A332 mcg

Vitamin E1.9 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline444 mg

Caffeine0 mg

Water117 g

As published

This recipe was extracted from Delicate dishes (1896), page 17. The excerpt below is the record exactly as published.

WAFFLES. One pint sweet milk, 3 eggs well beaten, i table- spoonful melted butter, 2 teaspoonfuls Cameo baking powder, salt, flour enough to make a thin batter

Cook this with the app: pantry check, scaling, and the assistant.