FoodNet

Delicate dishes

1896

Page 17 · 12 recipe records on this page

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
CORN MEAL MUFFINS. One cup boiled rice, i of flour, ^ of milk, 2 eggs, 2 tablespoonfuls corn meal, i of melted butter, i (heap- ing) of sugar, 2 of Cameo baking powder, i of salt. Mrs. J. Y. Scammon. RICE MUFFINS. One cup milk, i of boiled rice, 2 teaspoonfuls Cameo baking powder, i tablespoonful sugar, a scant pint of flour. Mrs. L. B. Turrill. RICE MUFFINS— NO. 2. Beat hard i cup cold boiled rice, 2 eggs, i pint flour, I tablespoonful lard✪ Baltimore Biscuit or butter, i teaspoonful salt, enough milk to make a thin batter. Bake in quick oven. Mrs. M. L. Bradley. WAFFLES. One pint sweet milk, 3 eggs well beaten, i table- spoonful melted butter, 2 teaspoonfuls Cameo baking powder, salt, flour enough to make a thin batter✪ Waffles. Bake in hot waffle irons, which should never be greased. Mrs. Arthur Smith. WALEUTINrr VflLENTlNE & GOMFflNy, YMr n ISHLO Coacb and Car Varnisbes and Colors. 48 BREAKFAST. VIENNA PUFFS. Crumble }^ yeast cake into i cup warm water, add % teacup sugar and set it in a warm place until it rises to the surface, add to it i pint flour, one tablespoonful butter, % teaspoonful salt, i tablespoonful sugar and i egg✪ Vienna Puffs'^ mix all well together, cover and let it rise until morning; butter gem pans, fill half full and bake quickly. A. F. S. TEA BREAD. Beat a piece of butter the size of an egg to a cream with % cup sugar and add the yolks of 2 eggs well beaten. Beat vigorously and add 2 cups milk. Sift 4 cups flour with 2^ teaspoonfuls Cameo baking powder✪ Tea Bread. Pour the above mixture into the flour until smooth and beat the batter until it blisters; then fold in the beaten whites of the eggs and bake 20 minutes in 2 pans. M. E. D. NEWPORT LOAF. Cream together a half cup each of butter and sugar, add the yolks of two eggs and i cup sweet milk, add 1 5^ pints sifted flour, with 2 teaspoonfuls Cameo baking powder. Stir in lightly the beaten whites of 2 eggs✪ Newport Loaf. "Use Imperial French Poultry Seasoning." BREAKFAST. 49 CORN BREAD. Cream ^ cup sugar and j^ cup of butter, add 3 well-beaten eggs, a little salt and i pint sweet milk. Mix together 2 cups flour and i scant cup corn meal; sift this with 3 teaspoonfuls Cameo baking powder✪ Corn Bread and add it to the first mixture. Butter muffin pans and fill half full. Bake in quick oven. M. H. W. POTATO BISCUIT. Heat I cup of milk and 2 cups of water, add 2 table- spoonfuls of butter, i tablespoonful of sugar and i table- spoonful of salt. When just warm add t pint of mashed potato, into which one egg has been stirred, flour to make a stiff dough, add 3 tablespoonfuls of yeast, or ^ compressed yeast cake✪ Potato Biscuit. Let rise, make into biscuit, and raise again, bake in a moderate oven. Mrs. W. H. H. Peirce. yiLEUTINrO YflLENTlNB & GOMPflNY, YMr n ISHLO Coach and Car Varnislies and Colors. LUNCHEON. Some hae meat that canna eat, And some would eat that want it; But we hae meat and we can eat, Sae let the Lord be thankit — Burns. SALPICON. Brown lightly i tablespoonful of butter and i of flour, add i cup of stock and a glass of white wine, also a bouquet of herbs, salt and pepper✪ Salpicon, cook a few minutes and add equal portions of any cold meats, game, ham, tongue, cook over a slow fire, remove the herbs, thicken with a little flour, serve in vol-au-vents or pates. Mrs. F. H. Wait. ENTREMET. ✪ Entremet