Waffles - Economical Way

Name: Waffles - Economical Way
Ingredients: Take two eggs; a cup of sweet milk; one cup of water; three cups of flour; two tablespoonfuls of yeast powder; a tablespoonf ni of melted lard or butter; a teaspoonful of sugar

From La cuisine creole, 1885

This is a nice cheap waffle.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1596Calories

61 gProtein

303 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1596 kcal

Protein61 g

Carbohydrates303 g

Fiber5 g

Sugars4.6 g

Total Fat27 g

Saturated Fat3.3 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol403 mg

Sodium168 mg

Potassium833 mg

Calcium142 mg

Iron23 mg

Magnesium125 mg

Phosphorus726 mg

Zinc5.5 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.4 mcg

Vitamin B60.7 mg

Vitamin B120.9 mcg

Thiamin (B1)5.6 mg

Riboflavin (B2)2.9 mg

Niacin (B3)33 mg

Folate1085 mcg

Choline300 mg

Caffeine0 mg

Water353 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 57. The excerpt below is the record exactly as published.

WAFFLES. ECONOMICAL WAY. Take two eggs, a cup of sweet milk, one cup of water and three cups of flour, with two tablespoonfuls of yeast powder mixed in it bef ore sif ting ; add a tablespoonf ni of LA CUISINE OREOLE. 139 melted lard or butter, and a teaspoonful of sugar

Cook this with the app: pantry check, scaling, and the assistant.