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Waffles

Name: Waffles
Yield: 1 servings
Cuisine: American
Ingredients: 1% cups flour; 2 eggs — yolks; 3 t-spoons baking powder; 2 eggs — whites; 1/2 t-spoon salt; 1 tbls. melted butter; 1 cup milk

From Atlanta women's club cook book, 1921

Serves 1

Waffle iron should be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1048Calories

34 gProtein

162 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1048 kcal

Protein34 g

Carbohydrates162 g

Fiber0 g

Sugars12 g

Total Fat31 g

Saturated Fat15 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol425 mg

Sodium2691 mg

Potassium665 mg

Calcium1166 mg

Iron13 mg

Magnesium85 mg

Phosphorus877 mg

Zinc3.2 mg

Copper0.3 mg

Manganese1.4 mg

Vitamin D4.2 mcg

Vitamin C0 mg

Vitamin A300 mcg

Vitamin E1.3 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)13 mg

Folate351 mcg

Choline325 mg

Caffeine0 mg

Water254 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 24. The excerpt below is the record exactly as published.

WAFFLES. 1% cups flour. 2 eggs — yolks. 3 t-spoons baking powder. 2 eggs — whites. 1/2 t-spoon salt. 1 tbls. melted butter. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.