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Waffles

Name: Waffles
Yield: 6 servings
Ingredients: Three eggs; one quart sweet milk; one-half cup melted butter; two teaspoonfuls baking powder; flour to make batter that will pour

From The New century cook book, 1899

Serves 6

Mrs. B. F. Sheets, Oregon, 111.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

180Calories

4 gProtein

4 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories180 kcal

Protein3.8 g

Carbohydrates3.8 g

Fiber0 g

Sugars0.1 g

Total Fat17 g

Saturated Fat9.8 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol132 mg

Sodium194 mg

Potassium45 mg

Calcium106 mg

Iron0.8 mg

Magnesium4.9 mg

Phosphorus91 mg

Zinc0.4 mg

Copper0 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A163 mcg

Vitamin E0.7 mg

Vitamin K1.3 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate19 mcg

Choline77 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The New century cook book (1899), page 7. The excerpt below is the record exactly as published.

Waffles. One pint sour milk, one tablespoon melted butter, two eggs, one pint flour, one teaspoon soda. Beat very light. Mrs. B. E. Arntzen. Waffles. Three eggs, one quart sweet milk, one-half cup melted but- ter, two teaspoonfuls baking powder, flour to make batter that will pour

Cook this with the app: pantry check, scaling, and the assistant.