Waffles
From The Carbon County cook book, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1350Calories
37 gProtein
212 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories1350 kcal
Protein37 g
Carbohydrates212 g
Fiber0 g
Sugars15 g
Total Fat40 g
Saturated Fat16 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.3 g
Omega-30 g
Cholesterol62 mg
Sodium2115 mg
Potassium801 mg
Calcium1205 mg
Iron16 mg
Magnesium107 mg
Phosphorus870 mg
Zinc3.1 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D3.6 mcg
Vitamin C0 mg
Vitamin A97 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B121.6 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.5 mg
Niacin (B3)17 mg
Folate401 mcg
Choline68 mg
Caffeine0 mg
Water294 g
As published
This recipe was extracted from The Carbon County cook book (1926), page 19. The excerpt below is the record exactly as published.
Waffles. 1 pint flour, 3 teaspoons baking powder, 2 eggs, 14 teaspoon salt, 114 cups milk, 2 tablespoons butter or lard. BLINDA LANGFORD. Kozy Doughnuts. 3 eggs, 14 cup water, 14 cup milk, 1 pint sugar, 1 tablespoon lemon extract or nutmeg to suit taste, 2 tea- ie baking oe flour to ses This should make 314 doz. KOZY. . r i i ‘ Be / A 7 y : F z >." F ; ry. , : - taut 5 Paes Ses cl te ee ¢ a , Sas mart £ \ Pte vg 30 CARBON COUNTY COOK BOOK ~s ee Orange Doughnuts. 1 cup sugar, 2 eggs, 44 cup milk, 2 cups flour, 14 teaspoon salt,
Cook this with the app: pantry check, scaling, and the assistant.