The Carbon County cook book

Apple Sauce Cake. 1 cup sugar, scant half cup butter, 1 cup stiff apple sauce, 2 cups flour, 4 teaspoon soda, 1 teaspoon cinna- mon, 14 teaspoon cloves, raisins and nuts to taste. MRS. ANNA WARD. . White Cake. 1 cup sugar, 14 butter, 14 cup milk, 14 cup corn- I starch, 1 cup flour, whites of 6 eggs, 2 level teaspoons baking pow- der, a little vanilla. Bake in layers or loaf and ice. MRS. FITZGERALD. ca Cookies. 1 cup sugar, 1 cup lard, 2 eggs, 14 cup milk, 2 heap- ing teaspoons baking powder. Flavor to taste. Add flour enough to roll. MRS. D. H. MORLEY. Waffles. 1 pint flour, 3 teaspoons baking powder, 2 eggs, 14 teaspoon salt, 114 cups milk, 2 tablespoons butter or lard. BLINDA LANGFORD. Kozy Doughnuts. 3 eggs, 14 cup water, 14 cup milk, 1 pint sugar, 1 tablespoon lemon extract or nutmeg to suit taste, 2 tea- ie baking oe flour to ses This should make 314 doz. KOZY. . r i i ‘ Be / A 7 y : F z >." F ; ry. , : - taut 5 Paes Ses cl te ee ¢ a , Sas mart £ \ Pte vg 30 CARBON COUNTY COOK BOOK ~s ee Orange Doughnuts. 1 cup sugar, 2 eggs, 44 cup milk, 2 cups flour, 14 teaspoon salt, juice and rind of an orange, 2 teaspoons baking powder. This is about the consistency of cake batter. Drop from a spoon into hot lard. Be careful not to get too large. Fry slowly to cook through. Roll in powdered sugar. 3 MRS. H. W. COOPER. Nougate Cake. 1 cup butter, 2 cups sugar, 2 squares choco- © , late, 1 cup nuts, 3 cups flour, 4 eggs, 6 teaspsons cunilla, 2 cups — \ buttermilk, 2 teaspoons soda. Cream butter and 114 cups sugar. / Add rest of sugar to melted chocolate, then add to creamed butter. Now add eggs well beaten, vanilla and.soda dissolved in buttermilk. — Beat well with egg beater then add flour and nuts. Bake 45 min- utes in slow oven. MISS GOLDIE FAUX. Fried Cakes. 2 cups sour milk, 2 cups sugar,.2 eggs well beat-. en, | teaspoon soda sifted with the flour, 5 tablespoons melted lard. Flavor with nutmeg. Fry in hot lard. = MRS. W. N. WETZEL, Sunnyside. Nut Cake. One-third cup butter, 1 cup sugar, two-thirds cup milk, 2 eggs, whites and yolks beaten separately, 1 cup walnuts chopped, 2 teaspoons baking powder. Cream butter, sugar and yolk of egg, then add gradually 214 cups flour, baking powder and milk to butter...Then add nuts well floured. Lastly, add whites of eggs beaten stiffly. Flavor with vanilla. Bake 14 hour. Sane MRS. ADLEY. White Cookies. 1 cup butter and lard mixed, 2 cups sugar, 2 eggs, 2 teaspoons baking powder, lemon flavoring. Cream ‘short- ening and sugar, add eggs and flavoring and baking powder sifted with enough flour to make dough that can be rolled out and cut. | Bake in hot oven. MRS, CHARLES FAUSETT, Honey Cakes. 1 cup flour, 2 teaspoons baking powder, Vy tea-_ spoon salt, 1 egg, 1 teaspoon butter, one-third cup strained honey, few drops cinnamon. Sift flour and baking powder. Beat egg un-. til light, add butter, honey and flavoring, then add flour and drop in buttered dripper with teaspoon and bake 10 minutes. ZINA CONNOR. | Doughnuts That Never Fail. 1 cup,sugar, 2 eggs beaten well together, 1 cup sweet milk, 3 cups flour, 1 teaspoon salt, 2 tea- spoons baking powder. Nutmeg or cinnamon to taste. ze | | MRS. WICKHAM, “ ——— E.R a Dark Cake. 1 cup or 4 lb. butter, 14% cups sugar, 4 egg cups sweet milk, 1 heaping teaspoon baking powder, 1 tea soda (rounding), 1 cup raisins, 1 tablespoon cinnamon, 14 nuts, 1 teaspoon vanilla, 2 squares chocolate, 3 cups flour. V whites of eggs. ai | NaS 2) Baan CARBON COUNTY COOK BOOK 31