Waffles

Ingredients

• Two eggs
• 1 pt. milk
• 3^ oz. butter
• 3^ gill yeast
• salt to taste
• flour enough to form a thick batter

Method

1. 1

   Warm the milk and butter together; beat the eggs, and add them by turns with the flour; stir in the yeast and salt.

2. 2

   When they are light, heat your waffle-irons and butter them, pour in some of the batter, and brown them on both sides; butter them, and serve them with or without sugar and cinnamon.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 73. The excerpt below is the record exactly as published.

Waffles — Two eggs, 1 pt. milk, 3^ oz. butter, 3^ gill yeast, salt to taste, and flour enough to form a thick batter

Cook this with the app: pantry check, scaling, and the assistant.