Waffles

Ingredients

• 1 cup flour
• 1 egg
• 2 teaspoon baking powder
• ½ teaspoon salt
• 4 tablespoon melted butter
• ½ cup milk

Method

1. 1

   Sift dry ingredients together.

2. 2

   Separate eggs.

3. 3

   Add unbeaten yolks to flour mixture, keep adding milk to make a thin batter.

4. 4

   Add melted butter and fold in stiffly beaten egg whites.

5. 5

   (For 2 people).

Nutrition per serving

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 3. The excerpt below is the record exactly as published.

2 teaspoon salt Cream shortening and sugar together until light. Add well beaten esrrs, then flour, baking powder and salt sifted together and mixed with corn meal. Add milk gradually. Mix well together and bakp in well greased muffin pans about 25 minutes. Mrs. Geo. Goodnight BATTER BREAD 1 egg ll/2 cups buttermilk 3 cups flour iy2 tablespoon baking powder y2 teaspoon soda 1 teaspoon salt 1 tablespoon sugar 2 tablespoon shortening Beat egg well, add x/2 cup buttermilk, 1 cup flour with baking powder, sod?, salt and and sugar. Beat f-is well. Then add 1 cup buttermilk, have shortening melted and add 2 cups flour and beat well. Grease 9 inch cake pan, then melt shortening in same pan. After pouring .shortening in batter, let pan get real hot before pour- ing batter in. Cook at 400 until done. This is enough for a family of four or five, (original). Mrs. W. M. Eagle POPOVERS 2 eggs well beaten V2 cup milk V± teaspoon salt 1 teaspoon melted butter 1 cup flour V2 cup water Combine eggs, salt, and sifted flour. Add water slowly and beat mixture vigorously using egg beater. Add milk and continue beat- ing until batter is smooth and bubbly. Add butter or margarine. Pour batter into deep, well greased muffin pans. Bake in hot oven (400 dee,) 40 to 60 minutes. Mrs. F. S. Cain BRAN MUFFINS 1 cup corn meal y2 teaspoon salt y2 cup flour % teaspoon soda y2 cup all-bran 2 tablespoon bacon gravy 1 egg 1 cup buttermilk Mix all ingredients together and bake 20 minutes in over (400 deg.). Makes 9 muffins. Mrs. F. C. Stoudemire 10 "BATTERY" PAN CAKES 1 cup flour Vz CUP corn meal i/2 tablespoon salt 1 tablespoon sugar 1 egg iy± cups milk 3 tablespoon Wesson Oil 3 level teaspoons Baking Powder. Mix ingredients exactly in order as set down. Mix lightly — DO NOT BEAT. Add baking powder last. Bake on lightly greased griddle. Mrs. Mildred Seaber WAFFLES 1 cup flour 1 egg 2 teaspoon baking powder % teaspoon salt 4 tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.