Waffles

Ingredients

• One pint of flour
• one pint of milk
• two eggs
• one teaspoonful of baking powder
• one half teaspoonful of salt
• two tablespoonfuls of sugar

Method

1. 1

   Sift flour and baking powder into a bowl, add sugar and salt, rub butter in well, then the milk and yolks of the eggs which have been beaten light.

2. 2

   Then add the whites, which have been beaten to a stiff froth.

3. 3

   Have your irons very hot and brush with butter or lard and bake waffles about two minutes or till brown.

Nutrition per serving

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 9. The excerpt below is the record exactly as published.

WAFFLES One pint of flour, one pint of milk, two eggs, one teaspoonful of baking powder, one half teaspoonful of salt, two tablespoonfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.