Waffles

Ingredients

• 5 teaspoons baking powder
• 14 teaspoon salt
• 2 eggs
• 1% cup fine corn meal
• 2 cups milk
• 2 cups sifted plain flour
• 4 tablespoons melted shortening

Method

1. 1

   Beat eggs well with rotary egg beater.

2. 2

   Add milk.

3. 3

   Sift together the flour, corn meal, baking powder and salt.

4. 4

   Beat flour mixture into the egg mixture and milk.

5. 5

   Add melted shortening and beat with rotary egg beater.

6. 6

   Bake on hot waffle iron.

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 5. The excerpt below is the record exactly as published.

WAFFLES 5 teaspoons baking powder 14 teaspoon salt 2 eggs 1% cup fine corn meal 2 cups milk 4 tablespoons melted 2 cups sifted plain flour

Cook this with the app: pantry check, scaling, and the assistant.