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Waffles

Name: Waffles
Yield: 1 servings
Ingredients: 2 eggs; 1 pt. of milk; 1/2 oz. of butter; 1/2 gill yeast; salt to taste; flour enough to form a thick batter

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

648Calories

46 gProtein

58 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories648 kcal

Protein46 g

Carbohydrates58 g

Fiber10 g

Sugars24 g

Total Fat40 g

Saturated Fat13 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol464 mg

Sodium348 mg

Potassium1262 mg

Calcium673 mg

Iron4 mg

Magnesium97 mg

Phosphorus957 mg

Zinc6.5 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D6.7 mcg

Vitamin C0.1 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.4 mcg

Vitamin B61 mg

Vitamin B123.5 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)2.7 mg

Niacin (B3)17 mg

Folate959 mcg

Choline393 mg

Caffeine0 mg

Water512 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 84. The excerpt below is the record exactly as published.

Waffles—Ingredients—2 eggs, 1 pt. of milk, % oz. of butter, % gill yeast, salt to taste, and flour enough to form a thick batter

Cook this with the app: pantry check, scaling, and the assistant.