Americanbreakfastvegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Waffles
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 519. The excerpt below is the record exactly as published.
WAFFLES, very Good. — Stir half a pound of butter to a cream. Stir half a pound of flour gradually into half a pint of milk till perfectly smooth. Beat the yolks of five eggs
Cook this with the app: pantry check, scaling, and the assistant.