Wafers
From Luncheons, breakfasts, simple dinners and carving, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2313Calories
51 gProtein
403 gCarbs
61 gFat
Full nutrition (34 nutrients)
Calories2313 kcal
Protein51 g
Carbohydrates403 g
Fiber0 g
Sugars403 g
Total Fat61 g
Saturated Fat26 g
Monounsaturated Fat21 g
Polyunsaturated Fat8.5 g
Omega-30.2 g
Cholesterol1546 mg
Sodium575 mg
Potassium567 mg
Calcium234 mg
Iron7.2 mg
Magnesium50 mg
Phosphorus798 mg
Zinc5.2 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D8 mcg
Vitamin C0 mg
Vitamin A824 mcg
Vitamin E4.8 mg
Vitamin K3.1 mcg
Vitamin B60.7 mg
Vitamin B123.6 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.8 mg
Niacin (B3)0.3 mg
Folate189 mcg
Choline1181 mg
Caffeine0 mg
Water309 g
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 21. The excerpt below is the record exactly as published.
Wafers — Eight eggs beaten separately, two table- spoons of melted butter, two cupfuls of sugar, cream the butter and sugar together, add the eggs, flavor to suit the taste, flour enough to roll out as for cookies
Cook this with the app: pantry check, scaling, and the assistant.