Wafer Cakes

Name: Wafer Cakes
Yield: 4 servings
Ingredients: 1 lb. of sifted sugar; 3 lbs. of fine dried flour; 1 lb. of butter; 1 oz. of caraway seeds; three quarters of a pint of boiling new milk

From Consult me, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 519. The excerpt below is the record exactly as published.

WAFER CAKES.— Rub 1 lb. of sifted sugar into 3 lbs. of fine dried flour, 1 lb. of butter, and 1 or. of cara- way seeds. Make it into a paste with three quarters of a pint of boiling new milk

Cook this with the app: pantry check, scaling, and the assistant.