Virginia Wafers

Name: Virginia Wafers
Ingredients: One pound flour; two tablespoonfuls butter; half a teaspoonful salt; Mix with sweet milk to a stiff dough

From Six little cooks, 1910

Should be as thin as paper when first made.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 71. The excerpt below is the record exactly as published.

VIRGINIA WAFERS. One ponnd flour, two tablespoonfuls butter, half a tea- spoonful salt. Mix with sweet milk to a stiff dough

Cook this with the app: pantry check, scaling, and the assistant.