Virginia Sally Lunn

Ingredients

• 1 qt. flour
• 2 eggs
• 1 level t-spoon salt
• 1/2 yeast cake
• 2 tbls. Snowdrift
• 2 cups tepid water
• 2 tbls. sugar
• Butter size of egg

Method

1. 1

   Mix salt and Snowdrift in sifted flour.

2. 2

   Dissolve yeast in tepid water with sugar.

3. 3

   Mix thoroughly, adding enough yeast mixture to make soft dough.

4. 4

   Let rise for 4-5 hours.

5. 5

   Add beaten eggs and butter, work well, put in greased tube cake pan, let rise until double, and bake for 35-40 minutes.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 23. The excerpt below is the record exactly as published.

VIRGINIA SALLY LUNN. 1 qt. flour. 2 eggs. 1 level t-spoon salt. 1/2 yeast cake. 2 tbls. Snowdrift. 2 cups tepid water. 2 tbls. sugar. Butter size of egg

Cook this with the app: pantry check, scaling, and the assistant.