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Virginia Pudding
From The Landmarks club cook book, 1903
Serves 6
Sauce: Beat the whites of three eggs with sugar and flavor with wine or lemon. Pour over pudding just before serving.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 83. The excerpt below is the record exactly as published.
VIRGINIA PUDDING. Five eggs, reserving whites of three for sauce, one pint of milk, one gill of cream or an ounce of butter, three table- spoonfuls of flour, a little salt
Cook this with the app: pantry check, scaling, and the assistant.