Vinegar Pie

Name: Vinegar Pie
Yield: 1 servings
Ingredients: One egg; one heaping table-spoon flour; one tea-cup sugar; one table-spoon sharp vinegar; one tea-cup cold water; flavor with nutmeg

From Buckeye cookery, 1892

Serves 1

Recipe by Mrs. B. A. Fau.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Buckeye cookery (1892), page 124. The excerpt below is the record exactly as published.

VINEGAR PIE. - One egg, one heaping table-spoon flour, one tea-cup sugar; beat all well together, and add one table-spoon sharp vinegar, and one tea-cup cold water; flavor with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.