Vienna Rolls
From The Toronto Cook Book, 1915
Serves 8
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 10. The excerpt below is the record exactly as published.
Vienna Rolls To one quart of sifted flour add four teaspoons baking powder and a little salt; place in a bowl with a tablespoon of soft, warm butter, and mix thoroughly; add sweet milk enough to form a soft dough
Cook this with the app: pantry check, scaling, and the assistant.