Vienna Rolls
From The Pennsylvania German cook book, 1902
Brush with butter while warm.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 11. The excerpt below is the record exactly as published.
VIENNA ROLLS. One pint sweet milk scalded, one-half cup sugar, one tablespiMUi butter, mix all together while hot, when cool add a little salt, one-half cup yeast
Cook this with the app: pantry check, scaling, and the assistant.