Victorian Applesauce Cake

Name: Victorian Applesauce Cake
Ingredients: 2 C. Sifted Flour; 1% C. Applesauce; 13 Cc. Sugar; 4 C. Shortening; i tsp. Soda; 2 Eggs, unbeaten; 1s tsp. Salt; 3/4 C. Dates, chopped; 3/4 C. Raisins, chopped; 3/4 C. Walnuts, chopped; 2 Tb. Cocoa

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Recipe by Velma Dethloff

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10810Calories

47 gProtein

741 gCarbs

883 gFat

Full nutrition (34 nutrients)

Calories10810 kcal

Protein47 g

Carbohydrates741 g

Fiber22 g

Sugars493 g

Total Fat883 g

Saturated Fat4.9 g

Monounsaturated Fat6.6 g

Polyunsaturated Fat30 g

Omega-30 g

Cholesterol0 mg

Sodium2384 mg

Potassium3040 mg

Calcium263 mg

Iron21 mg

Magnesium328 mg

Phosphorus825 mg

Zinc5.2 mg

Copper2.4 mg

Manganese5.1 mg

Vitamin D0 mcg

Vitamin C136 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K9.3 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)1.4 mg

Niacin (B3)20 mg

Folate433 mcg

Choline24 mg

Caffeine10 mg

Water334 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 9. The excerpt below is the record exactly as published.

VICTORIAN APPLESAUCE CAKE 2 C. Sifted Flour 1% C. Applesauce 13 Cc. Sugar 4 C. Shortening i tsp. Soda 2 Eggs, unbeaten 1s tsp. Salt 3/4 C. Dates, chopped 2 Tb. Cocoa 3/4 C. Raisins, chopped 4 tsp. each Cinnamon, 3/4 C. Walnuts, chopped

Cook this with the app: pantry check, scaling, and the assistant.