FoodNet

The "ideal" cookery book

1902

Page 14 · 23 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Put candied peel on the top when nearly done. 52 2. Beverleigh Buns. J-lb. cornflour. 2-oz. butter. 2-oz. sugar. 2 eggs. 1 teaspoonful baking powder. Bake in patty pans. 3. Queen Cakes. i-lb. butter. 3 eggs. 3-oz. currants, x teacup milk. Almond essence. Bake in patty pans in ^-lb. castor sugar, i-lb. flour. 2 teaspoonsful baking powder. brisk oven. 4. Raspberry Sandwich. 2 eggs with their weight in sugar, butter and flour and x teaspoonful baking powder. Bake in slow oven. 5. Rock Buns. i-lb. flour J-lb. dripping (rubbed in). 3-oz. sugar. 6-oz. currants. 2 teaspoonsful 1 egg beaten with little bak✪ Rock Bunsing powder. milk. Mix all together, and bake in rough lumps on floured baking sheet. 53 6. Cornflour Cake. |-lb. butter. £-lb. castor sugar. I egg. J-lb. cornflour, i teaspoonful baking Lemon essence, powder. Bake in small dripping-tin. 7. Oatmeal Buns. 6-oz. coarse oatmeal. 3- ozs. lard or butter (rubbed in). 4- oz. sugar. Pinch of salt. J-lb. flour. 1 teaspoon ful baking powder. 1 egg. Little milk. Bake either in lumps on sheet or in patty pans. 8. Lemon Sandwich Cakes. Weight of 1 egg in flour, butter, castor sugar, and ground rice. 1 teaspoonful baking powder. Beat all together, and spread on two greased plates. Bake ten minutes, and spread lemon curd between. Yorkshire Parkin 1 -lb. coarse oatmeal. £-lb. lard or dripping. J-lb. brown sugar. 2 teaspoonsful mixed spices Juice of 1 lemon. Bake in dripping-tin in i-lb. flour, i-lb treacle. 2 teaspoonsful ginger 1 teaspoonful baking powder. 3 eggs and a little milk, slow oven. 54 io. Drummond Cake. 2-oz. butter. 6-oz. castor sugar. I teaspoonful baking powder✪ Cornflour Cake, i-lb. currants, i-oz. carraway seeds. Bake in moderate oven. 2-oz. lard, f-lb. flour. 2-oz. peel. i teaspoonful ginger. 3 eggs and a little milk. ii. Gingerbread. io-oz. flour. J-lb. brown sugar i-oz. candied peel. I teaspoonful baking powder. Bake in dripping tin, and 2-oz. butter (rubbed in). £-lb. treacle. i-oz. ground ginger. J egg. Little milk. cut in squares when cold. 12. Ginger Nuts. i-lb. flour J-lb. butter. |-lb. treacle✪ Gingerbread. i-oz. ginger Melt the butter in a pan, add the treacle, and when quite hot mix with a wooden spoon to the flour and ginger. Roll between the hands into nuts, and bake on greased tin for 20 minutes. 55 !3. Victoria Roll. ? eggs. 3-oz. castor sugar. 2-oz. flour- J-teaspoonful baking powder✪ Victoria Roll. Butter a tin and pour in the mixture, and bake 10 minutes in a quick oven. Quickly spread with jam, roll up, and sprinkle with castor sugar. 14. Yorksliire Cake. r egg and its weight in flour, sugar, butter, and ground rice, t teaspoonful baking powder and a little milk. Spread on two greased plates and bake. Spread jam on one and press the other on the top. 15. Sally Lunn Teacakes (No. 1). ig. lb. 'flour 2 teacupsful castor sugar. J-lb. butter or lard. id. yeast. Mix well with warm milk to a stiff batter, then beat with the hand for 20 minutes. Place in tins, and allow them to rise before putting in the oven. 16. Summerville Cakes. 3-oz. butter. 3 eggs. J-lb. flour. J teaspoonful baking powder. Bake in small patty pans. 3-oz. sugar. J-lb. grated chocolate. 6 drops essence of vanilla. Tablespoonful of milk. 56 17. Soda Cake. J-lb. butter or dripping. 3 eggs. ^-lb. currants, i teacupful of milk Bake in a moderate oven $-lb. moist sugar i-lb. flour, i teaspoonful ✪ Yorkshire Cake