vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Victoria Cakes
From The Landmarks club cook book, 1903
Serves 4
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 111. The excerpt below is the record exactly as published.
VICTORIA CAKES. Four cups flour, one cup sugar, two teaspoonfuls baking powder, rind of one lemon grated, one cup candied cherries, apricots, etc., cut in small pieces ; one cup butter, three eggs, a little milk
Cook this with the app: pantry check, scaling, and the assistant.