Victoria Cake

Ingredients

• One cup of butter
• 2 cups of sugar
• 4 eggs
• 1 cup molasses
• 1 cup sour milk
• 1 teaspoon cinnamon
• 1 teaspoon cloves
• 1/2 teaspoon allspice
• 5 cups of Dousman's Best Patent flour
• 1 cup of raisins
• 1 teaspoon soda, heaping

Method

1. 1

   Mix all ingredients and bake in a Jewel Range.

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 100. The excerpt below is the record exactly as published.

2 teaspoons allspice, 2 teaspoons cloves, 2 teaspoons cinnamon, 2 teaspoons ^oda, Dousman's Best Patent flour to thicken. Mrs. Ole Walseth. Potato Rolls. One cup of flour; one cup of uiilk; (Uie-lialf cuj) of lard: cme-half cup sugar (scant) : oiu"' cujj of potatoes wliicli liave been ])ut tiirough the potato ricer ; two eggs, well beaten: one teas])()onful of salt: one cake of yeast, dissolved in half a cup of lukewarm water. ]\Iix tlioroughly the lard, salt, potatoes and sugar, add the eggs, then flour, milk, tlien tlu' y(>ast. Set to rise for two hours; make into a soft dough by adding a ([uart of flour and set to rise again for two hours. Make into rolls (a(b1ing sutticieut flour) and set to rise again for aliout an liour. Bake quickl^y. Mrs. M. M. Allen. Victoria Cake. One cup of butter, 2 cups of sugar, 4 eggs, 1 cup molasses, 1 cu}) sour milk, 1 teaspoon cinnamon, 1 teaspoon cloves, i/> teaspoon allspice, 5 cups of Dousman's Best Patent flour, 1 cup of raisins, 1 teaspoon soda, heaping

Cook this with the app: pantry check, scaling, and the assistant.