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Victoria Biscuits
From Vegetarian cookery, 1891
Serves 12
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
4 gProtein
34 gCarbs
4 gFat
Full nutrition (21 nutrients)
Calories157 kcal
Protein4.1 g
Carbohydrates34 g
Sugars4.7 g
Total Fat4.4 g
Cholesterol11 mg
Sodium1.3 mg
Potassium52 mg
Calcium7.9 mg
Iron2.1 mg
Magnesium10 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin B60 mg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.5 mg
Folate60 mcg
Water4.5 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 120. The excerpt below is the record exactly as published.
Victoria Biscuits. One pound of flour, two ounces of butter, and two ounces of loaf sugar
Cook this with the app: pantry check, scaling, and the assistant.