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Very Strong Table Vinegar
From Original White House Cookbook, 1887
Serves 30
Cannot be used at table without diluting with water.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
146Calories
0 gProtein
27 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories146 kcal
Protein0.1 g
Carbohydrates27 g
Fiber0.1 g
Sugars26 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium14 mg
Potassium203 mg
Calcium20 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Choline0.7 mg
Caffeine0 mg
Water245 g
Estimated from matched ingredients across 30 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 303. The excerpt below is the record exactly as published.
VERY STRONG TABLE VINEGAR. Take two gallons of good cider and thoroughly mix it with two pounds of new honey
Cook this with the app: pantry check, scaling, and the assistant.