Vermicelli Pudding

Ingredients

• Three ounces of Vermicelli
• One pint of Milk
• Two ounces of Butter
• Half a gill of Cream
• Three Eggs
• Sugar.

Method

1. 1

   Boil the vermicelli in the milk until soft.

2. 2

   Flavour with a little grated lemon rind.

3. 3

   Stir in the butter, cream and the well-beaten yolks of the eggs.

4. 4

   Sweeten to taste.

5. 5

   Bake in a moderate oven.

6. 6

   Whisk the whites of the eggs to a stiff froth and add one teaspoonful of castor sugar.

7. 7

   Put the whites on the top of the pudding and replace in the oven to brown.

8. 8

   Serve hot.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 35. The excerpt below is the record exactly as published.

VERMICELLI PUDDING' Ingredients : Three ounces of Vermicelli One pint of Milk Two ounces of Butter Half a gill of Cream Three Eggs Sugar.

Cook this with the app: pantry check, scaling, and the assistant.