Venison, Haunch of, to Roast
From Consult me, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 515. The excerpt below is the record exactly as published.
VENISON, Haunch of, to Roast. — The haunch of a doe, will require 15 minutes less than a buck. Venison should always be rather over than underdone. Place the haunch on the spit ; lay over it a large sheet of paper, and then a thin common paste
Cook this with the app: pantry check, scaling, and the assistant.