Velvet Sponge Cake

Name: Velvet Sponge Cake
Ingredients: 2 cups sugar; 21% cups flour; 6 egos, using whites of 3; 1 eup boiling water; 1 tbsp. Royal baking pow-; 1 tsp. flavoring.

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. W. J. Cline.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 2. The excerpt below is the record exactly as published.

Velvet Sponge Cake ‘2 cups sugar ee 1 tbsp. Royal baking pow- 21% cups flour Se Roce, an der 6 egos, using whites of 3 1 tsp. flavoring. 1 eup boiling water

Cook this with the app: pantry check, scaling, and the assistant.