vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Velvet Soup Maigre
From Harper's cook book encyclopædia, 1902
Serves 1
This version is meatless.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 426. The excerpt below is the record exactly as published.
Velvet Soup Maigre (made without meat). — Cook the tapioca in water, with a little pepper and salt. Put into the tureen a lump of butter and the yolks of eggs — two for three per- sons
Cook this with the app: pantry check, scaling, and the assistant.