Velvet Molasses Candy
From Durham cook book ..., 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 31. The excerpt below is the record exactly as published.
VELVET MOLASSES CANDY. Pour one and one-half pounds granulated sugar, one-half pint molasses^ one half pint Avater, one-quarter cup vinegar in an agate kettle. Heat; Avhen boiling add one-half teaspoonful cream of tartar, boil until it crisps in cold Avater. Stir, Avhen almost done, add one-quarter pound butter, one-quarter teaspoonful soda
Cook this with the app: pantry check, scaling, and the assistant.