Velvet Cream
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 104. The excerpt below is the record exactly as published.
Velvet Cream. One pint of cream, three ounces of loaf sugar, one ounce of isinglass, and one large lemon
Cook this with the app: pantry check, scaling, and the assistant.