Velvet Cake
From The Landmarks club cook book, 1903
Serves 4
Recipe by Mrs. E. R. Hull.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 104. The excerpt below is the record exactly as published.
VELVET CAKE. One pound sugar, one pound flour, half pound butter, four eggs, one teacup cold water, one teaspoon cream tartar, half teaspoon soda. Flavor with vanilla.
Cook this with the app: pantry check, scaling, and the assistant.