Velvet Blanc Mange
From The Monmouth Baptist ladies' cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 100. The excerpt below is the record exactly as published.
VELVET BLANC MANGE. Miss Emma A. Tucker, Chicago. Two cups sweet cream, half ounce Cooper's gelatine soaked in a very little cold water one hour, one-half cup powdered white sugar, one teaspoon almond ex- trac
Cook this with the app: pantry check, scaling, and the assistant.